3

3

4

5

6

7

8

10

12

HOW By comparing qualities in three different landscape typologies. A large-scale monoculture, a small-scale agriculture combined with small pockets of woodlands and an imagined scenario with alley cropping – long strips of grain and vegetable production bordered by energy crops and recreation possibilities. The comparison is made through the methodology of a value-rose (see p 24).

14

SO

AE

ST

HE

TIC

E LU VA

ENERGY EFFICIENCY

BIODIVERSITY

SO

CIO

AE

ST

HE

TIC

E LU VA PR OD UC TIV ITY

ENERGY EFFICIENCY

BIODIVERSITY

SO

CIO

CO -E

NO

MIC

AE

ST
PR OD

HE
UC

TIC

VA
TIV ITY

E LU

ENERGY EFFICIENCY BIODIVERSITY

AC CE SS IBIL ITY

AC

-E

CE

CO

SS

NO

IBIL

MIC

ITY

AC CE SS IB

ON -EC CIO

OM

IC

ILIT Y

E LU VA

PR OD UC TIV

ITY

E LU VA

E LU VA

16

18

19

20

21

22

23

SO

AE

ST

HE

TIC

L VA

UE

ENERGY EFFICIENCY

BIODIVERSITY

24

AC

OCI

EC

CE

ON

SS

OM

IBI

LIT

Y

L VA IC

UE

PR

OD

UC

TIV

ITY

25

26

27

CU TH ER E

T CU RE HE LD FO RE HE

CU TH ER E FO LD

T CU

RE HE

HE RE

HE RE

LD FO

FO LD

RE HE

LD FO RE HE T CU RE HE

CU TH ER E

FO LD

HE RE

T CU

RE HE

LD FO

RE HE

FO LD

HE RE

28

29

30